Premium Egyptian Garlic

Export Season: March – July

Taam Fruits supplies fresh and cured Egyptian garlic selected for firmness, dry skins and attractive commercial presentation.

Available Varieties / Formats	Commercial Egyptian garlic types, subject to season and program.
Quality & Product Selection	Firm bulbs, clean appearance, dry outer skin, uniform sizing, export-oriented grading.
Packing Options	Mesh bags, cartons, bunches, customized packaging.
Export Season	March – July Availability may be extended through curing and suitable storage
Storage & Shipping	Proper post-harvest handling, storage and cold-chain management should be applied according to the product, variety, maturity and destination requirements. Shipping: Primarily sea freight.
Target Markets	Africa | Europe | Middle East

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Season dates are practical export planning ranges and are confirmed against the current crop and sourcing program before each order.